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Maple Syrup
Students explore maple syrup. In this natural resources lesson, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.
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The History of Maple Syrup
Learners explore the process of harvesting maple syrup. In this science and history lesson, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.
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Maple Syrup Production
Students make their own maple sugar and learn about how it is made on a grander scale. In this maple sugar lesson, students make their own maple sugar and learn about evaporation and what labor is put into making it.
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Maple Syrup
Pupils comprehend the process of making pure maple syrup. They identify differences between pure syrup and artifical maple syrup. Students are asked what is in the displayed containers. They sample the syrups and try to figure out which...
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Maple Syrup Production
Young scholars examine the steps of maple sugar production and the labor and effort involved from the tree to the final product. They participate in a taste test game, and if they have access to maple trees, make their own syrup and sugar.
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Wahta (Maple) Project
Students increase their knowledge base of the maple syrup process and increase their skills of organization, technology, research, teamwork-cooperation, and oral presentation. Students use a team approach to choose a topic pertaining to...
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Climate Change
Students focus on the production of maple syrup in Northern New England as they study the effects of climate change. They investigate other environmental factors on the forests of Northern New England.
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Pancakes!
Second graders explore dietary habits by completing a cooking activity in class. In this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...
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Dichotomous Keys
Students utilize dichotomous keys to identify trees in their schools. In this ecological identification lesson, students practice creating dichotomous keys based on simple subjects such as hair color or sex of a person. Students use...
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Seasonal Cycles And Changes
Second graders recall the affect of direct and angled sunlight on the seasons, describe some results of warming soil and air in spring, predict the changes in buds when twigs are placed in water, and taste a product of tree sap and...
Kenan Fellows
Sustainability: Learning for a Lifetime – Soil
Do great gardeners really have green thumbs—or just really great soil? Environmental scholars discover what makes Earth's soil and soil quality so important through research and experimentation. Learners also develop an understanding of...
Rainforest Alliance
My Forest or the Rainforest?
The differences between tropical and temperate rainforests range from animals and flowers to climate and landscapes. Kindergarteners compare and contrast characteristics of their local forest to a tropical rainforest.
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Summer Body Activity: A Nose Workout
Students have sensory experiences with the sweet smell of discovery. In this early childhood science lesson, students use their sense of smell as they create and compare their very own fragrance essences with a variety of provided...
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My Forest or the Rainforest?
Students explore the flora and fauna of temperate forests and rainforests. They examine the environmental conditions that allow certain plants and animals to live in the rainforest.
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Pumpkins By the Pound
Use pumpkins of various sizes to experiment with weight and perimeter. First the class lifts the pumpkins one by one, estimating each pumpkin's weight. They arrange the pumpkins from lightest to heaviest, and then string weigh each one...
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EASY AS PUMPKIN PIE
Young scholars demonstrate place values using pumpkin seeds as a math manipulative. They use manipulatives, models, known facts, properties and relationships to explain thinking processes. They estimate the number of seeds in their pumpkin.
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Food Contributions
Fourth graders make an alphabet book. In this food contributions lesson students identify foods first harvested by indigenous people. Students use the different foods that are still eaten today that were first harvested by indigenous...
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Introduce Vocabulary: The Keeping Quilt
Students consider tier two vocabulary words. In this vocabulary lesson, students investigate the meaning of new vocabulary words found while reading The Keeping Quilt. Students record their new vocabulary words using a word journal or...
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Tree Friends
Young scholars are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...
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Trees at Work... Just Look!
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
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If a tree falls in the forest.......
Students identify by-products from forests used in their everyday lives. They describe several ways in which people depend on forests. Students list everyday products made from trees, then research and categorize less common products...
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Food Dictionary - Harvest Festival
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
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Nuclear Reactions
In this nuclear reaction worksheet, students determine the missing particle from the reaction and then name that particle. This worksheet has 18 problems to solve.
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Forest Products
Students study forests and understand their reliance on forest products and examine their choices between renewable and non renewable resources. In this forest products lesson students read several articles, complete a short writing...
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