Curated OER
Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
Curated OER
Munchtime for animals
Which animals eat meat to stay alive? Third graders group fish, hawks, and cats into carnivores and herbivores. An extended activity prompts kids to cut out magazine pictures of different animals according to the foods that they eat.
Curated OER
Meat Processing
In this meat processing worksheet, students learn how nitrates are used as curing agents for meat and how tenderizers work. Students compare meat treated with nitrates with meat that has not been treated. Students complete 8 short answer...
Curated OER
The Large Animal Industry
Focusing on the large animal industry the production of meat products, this information may prove to be sensitive matter to some members of your class. However, the slides are relevant. They delve into the topic of animal labor. This...
Curated OER
Multiple Choice Questions
In this food worksheet, students answer multiple choice questions on food such as cabbage, meat, and farming. Students complete 6 questions.
Curated OER
Beef (Advanced)
In this beef activity, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
Desert Discoveries
What's For Dinner?
Youngsters compare the teeth of plant-eating dinosaurs with those of meat-eating dinosaurs. The concepts of herbivore vs. carnivore are also introduced. There is an excellent worksheet embedded in the plan which shows five skulls of...
Curated OER
Double Trouble?
Students investigate cloned meat and animal products. In this food safety lesson, students research the noted Web sites in search of information about cloning and food labelling. Students use their findings to create informative...
Curated OER
Meat Tray Airplane
Students discover what they can do working with their hands and common tools and materials. They create airplanes out of styrofoam meat trays.
College Board
2005 AP® Environmental Science Free-Response Questions
Can the increase in meat production keep pace with the increase in population? Individuals analyze data to determine when human populations will exceed meat production at the current rates of increase. They also consider infectious...
NASA
Rocket Races
And they are off! Using Styrofoam meat trays and balloons, individuals build racers that demonstrate Newton's Third Law of Motion. Pupils run their racers three times and make improvements between each trial. To conclude the activity,...
Curated OER
DNA Extraction from Yeast Cells
Students explore DNA. They work in groups and mix prepared detergent/ salt solution, meat tenderizer solution, Fleischman's yeast and water to extract DNA from yeast. Observations are recorded.
National Wildlife Federation
Investigating Bat Adaptations
Bats may look the same, but are actually very different. Some bats eat meat and others fruit, while some have bright colors and others are dark colors. Learners examine the differences, view them as adaptations, and then play a game to...
Compassion in World Farming Trust
Selective Breeding of Farm Animals
Biology learners read about selective breeding in chickens and how it has produced high-yield meat specimens and rapid egg-layers. The unpleasant effects of artificial selection are explored, as well as options to supporting this...
Curated OER
Manufacture of Ground Beef
Young scholars study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Curated OER
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
Curated OER
Food chains and webs
Here is an extremely simplistic look at food chains and webs. It depicts three different food chains, each containing a plant, plant eater, and meat-eater. Learners fill in the missing part of each chain by using the images provided at...
Baylor College
Digestion
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
Curated OER
The Magic School Bus Gets Eaten
Young scholars learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students eat while they act as links in the food chain. Popcorn bags stand for food energy that is passed along the links in a food chain from the...
Curated OER
Carnival of Carnivores
Learners research different species of meat-eating animals in their natural environments to create a Carnival of Carnivores exhibit for their classroom.
Curated OER
4-H Food Science Activity Page- Life Skill- Healthy Lifestyle Choices
In this 4-H food science worksheet set, student investigate safe food handling procedures, create a recipe to share, identify the types of meats that are found at their local grocery store, and identify five dairy products. They complete...
Curated OER
Make a Key to Identify Animals
In this developing a graphic organizer about animals learning exercise, students make a key to identify animals that live in water, does or doesn't have legs, eats meat, flies, grows from a tadpole, and has a shell. Students write 12...
Curated OER
Who Eats Who?
Students recognize that some animals eat plants, some eat meat and some both. In this who eats who lesson plan, students chart animals in a food chain. Students research information from reading articles. Students chart what animals...
Curated OER
Where's the Beef - Beef Facts or Hype, Is it Bad for You?
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
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