National Wildlife Federation
Stifling, Oppressive, Sweltering, Oh My!
Looking for a hot date? Pick any day in August, statistically the hottest month in the United States. The 15th lesson in the series of 21 instructs pupils to investigate the August 2007 heat wave through NASA data, daily temperature...
Curated OER
Water/Hydration
Students develop an understanding of the role water has in the body and the importance of getting enough water each day. Through the lesson, students recognize the risks and signs of dehydration. Also, they identify foods with high...
Curated OER
Survival: The Human Body in Extreme Environments
Students create a list of signs the human body gives during threatening weather conditions. They investigate the causes and conditions of dehydration, overheating, and hypothermia.
Curated OER
What's That Brown Fuzzy Stuff on My Plum?
Learners use Koch's Postulates to determine that a specific organism is the root cause of a specific disease and identify what Koch's Postulates are within a protocol. They describe symptoms and signs of diseased fruit and isolate fungal...
Curated OER
Tissues
Complete with teachers' notes for most of the slides, this is a tremendous presentation of the four types of tissues: epithelial, connective, nerve, and muscle. Each is displayed with pertinent vocabulary and photos of microscope slides...
Nuffield Foundation
Maintaining and Preparing Cultures of Bacteria and Yeasts
Don't let your bacteria go to waste. A tutorial explains how to properly store and maintain bacterial stock cultures. It describes the purpose and preparation of a permanent stock, as well as a working stock for use in experiments.
Curated OER
Astronaut's Favorite Foods
Students examine space food. In this space science lesson, students visit suggested websites to identify the eight categories of space food. Students use a space food nutrition guide to classify space food.