Almond Magi

Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...

What was your age the first time you lost a tooth, broke a bone, or learned to ride a bike? Young mathematicians choose a set of data to examine with an educational lesson on statistical measurements. After they collect data and...

How did ancient peoples determine the height of really tall objects? Young scientists and mathematicians explore the concept of using shadows to measure height in a hands-on experiment. Paired pupils measure shadows, then calculate the...

Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...

How can kids use math to learn about marine life? Combine math skills with science lessons in a resource featuring activities about life in the sea. Kids graph and calculate data, solve complex word problems, measure geometric shapes,...

Converting lengths is the focus of a metric worksheet that involves mathematicians to calculate a given number by 1000, and then convert a measurement using kilometers into meters. Finally, learners are asked to solve two word problems...

As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 

If you have two feet, you have more than the average number of feet! Explore the meaning of the numbers of measures of central tendency of different data sets with the third of five lessons in a video statistics playlist. Using unique...

Variation makes the world—and data sets—more interesting. Young data analysts view an engaging YouTube video to learn about measures of variation. Range and interquartile range are the topics under consideration here.

Just how much of each ingredient is required? The resource works a few examples of scaling a recipe to feed more or fewer people than outlined. Pupils follow the examples to work out similar problems.