Arianna Bones and the 'Great-Mysteries-of-Nutrition' Pavilion

Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Students define...

Get things cooking with the first lesson in this series on the science of food. Working in small groups, young scientists make and record observations about different mystery foods. These descriptions are then shared with the class and...

What is and what will be the role of newspapers in the future? Keeping this essential question in mind, class members use print, electronic, and/or web editions of newspapers, to investigate topics that include financial literary,...

Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...

Eating healthy can be a challenge, especially for people with special dietary needs. After learning about standard nutritional needs for adults, learners take on the role of a dietician and work together to create a menu for one of the...

Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...

A variety of activities spark discussion and encourage creative and critical thinking in a unit designed to inform kindergarten through fifth grade scholars about human growth and development. Each grade level is presented with five...

Young geologists discover the important role that rocks and minerals play in our everyday lives through this series of hands-on activities. Starting off with a lesson that defines the difference between plants, animals, and minerals,...

Fourth graders respond in their nutrition journals to a prompt about the importance of the five food groups.

Fourth graders read a story and complete worksheets to review their understanding of the 5 food groups. After discussion, they keep a nutrition journal similar to that of the main character in the story, Arianna Bones. Complete with...