Bacteria

In this bacteria worksheet, learners identify the role of different types of bacteria. Students describe the positive and negative aspects of bacteria in the food industry and the similarities and differences between antibiotics and disinfectants. This worksheet has 8 short answer and 2 fill in the blank questions.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
Biology
1 more...
Resource Types
Fill-in-the-blank
2 more...
Usage Permissions
Fine Print