Bacteria? Not In My House
Students evaluate a kitchen set up with food safety hazards and create a plan to prevent bacteria then go home to examine their own kitchens.
4th - 7th Health 10 Views 45 Downloads
Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
4th - 6th Health CCSS: Adaptable