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Basics of New England Cooking
Students read about the foods that were available to the Pilgrims in America. They read a handout, complete a worksheet, and participate in a class discussion about the basics of New England cooking.
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Lyddie: An Instructional Unit Resource Guide
Katherine Paterson’s young adult novel Lyddie is the foundation of a differentiated instruction unit that not only explores the rise of industrialization and labor but women’s rights issues as well. After learners read the novel, they...
6th - 8th English Language Arts CCSS: Adaptable
War of 1812 in the Old Northwest Territory
Students write 1-4 sentence answers to the Time Travel worksheet (available online). They design period costumes, orally present their perspectives to the rest of the class, and explain why this war played an important role in the...
8th - 9th Social Studies & History
Colonial America and The American Revolution
How did the founding of the American colonies lead to a revolution? Use the essential question and sample activities to guide learners through a series of history lessons. Additionally, the packet includes effective strategies to...
6th - 8th Social Studies & History CCSS: Adaptable
A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. For this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
4th - 6th Visual & Performing Arts
American Colonial Life in the Late 1700s: Distant Cousins
Students research how early colonists lived. They investigate late 17th century colonist's lives from Massachusetts and Delaware. Using their research, students write historical fiction in the form of friendly letters between the two...
3rd - 5th Social Studies & History