Canned And Frozen Vegetables And Fruits
Students engage in the study of how to eat canned fruits or vegetables on a daily basis as part of a healthy diet. They develop a personal eating plan that includes the consumption of five fruits and vegetables on a daily basis.
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Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable
"Youth Obesity: Schools Fight Back” Language Arts Lesson Plan
Kids fight obesity by comparing the USDA food intake suggestions to what they personally consume throughout the day. They watch a video, read texts, and explore related vocabulary which they use as they compose an oral presentation. Hand...
7th - 12th Health CCSS: Designed