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Give biology or chemistry or biochemistry learners a good serving of carbohydrate with this PowerPoint. They will view slides that differentiate among monosaccharides, disaccharides, and polysaccharides. They learn how starch and glycogen are broken down by hydrolysis reactions. Additionally, they discover the characteristics of cellulose and chitin. This is a compact collection of slides, but valuable for introducing learners to carbohydrates.
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