Convenience Foods and The Role of Preservatives
High schoolers examine the role of packaging, additives, and preservatives in food preservation specifically pizza. They experiment with bread to determine the effect of preservative on it.
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California Kelp Forest Restoration
This unit is so cool, you won't be able to "kelp" yourself! Intended for all grades, this science and activity guide for teachers offers a unique opportunity to understand kelp's role as a valuable ecological resource. Teachers and...
K - 12th Science CCSS: Adaptable
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
8th - 10th Science