Students explain what each cooking term means.
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Karlen Communications Disability Awareness Training Guide
For able bodied people, it's easy to take for granted the ease with which everyday routines and activities are performed. Whether it's going grocery shopping, taking a taxi, or simply navigating your own home, this document describes a...
5th - 12th 21st Century Skills CCSS: Adaptable
Lesson Plan: Successful Microwave Cooking
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions for what not to...
6th - 12th Health
Meat, Fish and Poultry: Practical Application
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
9th - 12th Health
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
8th - 10th Science