Cooking Up History

Students use artifacts to discover how cooking was done in the past. Using this information, they compare and contrast how we cook today and then watch how their lunch is made in their own school cafeteria. As a class, they discuss answer discussion questions to end the lesson.

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Resource Details

Grade
5th - 8th
Subjects
English Language Arts
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning