Curds and Weigh

Students examine the steps and safety procedures in the cheese making process. They make and taste a variety of cheeses comparing their properties.

Students learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. In this food production lesson plan, students complete 3 days worth of activities and learn about food production,...

Students identify substances and activities within a household that contribute to water pollution and identify safe cleaning alternatives for commercial cleaning products.