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Detecting Compounds Made By Living Things?

Twelfth graders are able to study the groups of organic compounds holistically as they tend to be found in nature. They discover that certain foods contain more than one organic compound. Students observe positive starch, sugar, protein, and fat tests. They develop scientific and technical skills by testing food samples.

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Resource Details

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Resource Type
Lesson Plans
1 hr
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Project