Detecting Compounds Made By Living Things?

Twelfth graders are able to study the groups of organic compounds holistically as they tend to be found in nature. They discover that certain foods contain more than one organic compound. Students observe positive starch, sugar, protein, and fat tests. They develop scientific and technical skills by testing food samples.

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Resource Details

Grade
12th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Inquiry-Based Learning
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