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Eating Out

Students compare and contrast the amount of cooking at home and eating out. In groups, they identify reasons for the change in eating out more often during the week. To end the lesson, they compare ingredients used in fast food french fries to those baked at home.

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Concepts

Resource Details

Grade
6th - 8th
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning