Eating Out

Students compare and contrast the amount of cooking at home and eating out. In groups, they identify reasons for the change in eating out more often during the week. To end the lesson plan, they compare ingredients used in fast food french fries to those baked at home.

6th - 8th Health 3 Views 3 Downloads
Resource Details

Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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