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Economics: Hey, Mom! What's for Breakfast?

Students, in groups, discuss breakfast food items as an introduction to the economics of producers and consumers. They distinguish between goods and services and identify economic wants. After discussing the foods of foreign cultures, they use map skills to locate the foreign countries.

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Resource Details

Grade
3rd - 5th
Subjects
Social Studies & History
2 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Discussion
Included Materials
  • Project