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Eggs, Experiment Lab

Students study eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They apply food selection and preparation guidelines related to egg products and demonstrate several different ways of preparing eggs using the correct cooking techniques.

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Resource Details

10th - 12th
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print