Eggs, Experiment Lab

Young scholars study eggs, their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They apply food selection and preparation guidelines related to egg products and demonstrate several different ways of preparing eggs using the correct cooking techniques.

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Resource Details

Grade
10th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print