Familiarizing Students with the Five Food Groups

Students identify an assortment of foods from all of the food groups, then discuss each type of foods' benefits and what happens to the body if it does not get these foods. They classify the foods according to the food groups.

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Resource Details

Grade
K - 2nd
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
45 mins
Instructional Strategy
Skills Practice
Year
1999
Usage Permissions
Fine Print