High schoolers identify different types of fat, their food sources, functions in the body and related health concerns, and prepare a recipe of chicken fingers to explore how to reduce the amount of fat during preparation.
9th - 12th Health 10 Views 13 Downloads
Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable