Students identify different types of fat, their food sources, functions in the body and related health concerns, and prepare a recipe of chicken fingers to explore how to reduce the amount of fat during preparation.
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New Review Energy Content of Foods
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
9th - 12th Science CCSS: Adaptable