Fats

Students identify different types of fat, their food sources, functions in the body and related health concerns, and prepare a recipe of chicken fingers to explore how to reduce the amount of fat during preparation.

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Resource Details

Grade
9th - 12th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Project-Based Learning
Technology
Video
Year
2003
Usage Permissions
Fine Print