Students investigate the fat content in foods. In this nutrition instructional activity, students analyze their favorite snack food labels and identify the amount of fat in them. Students use Excel software to display the data.
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Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable