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Food and Nutrition Semester Review

Students review the previous semester's material as an introduction to the second semester. Topics covered include use and care of kitchen equipment, measuring techniques, and sanitation guidelines. After examining study sheets, students complete cooking terms crossword puzzles.

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Resource Details

Grade
9th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Skills Practice
Usage Permissions
Fine Print
Included Materials
  • Project
  • Vocabulary