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Food for Thought

Students identify foods that are a part of their family's heritage and conduct family interviews to find out more about the food's history and how to prepare it. They can compile class cookbooks and prepare the spotlighted foods.

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Resource Details

Grade
6th - 12th
Subjects
Nutrition
3 more...
Resource Type
Lesson Plans
Language
English
Duration
3 hrs
Instructional Strategy
Research
Included Materials
  • Project