In this food journal worksheet, students log the food and drink items eaten for 5 consecutive days for breakfast, lunch, dinner, and snacks in order to conduct a nutritional analysis.
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Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable