Students research sources of food poisoning. In groups, students explore causes, symptoms and prevention of food poisoning. Students share information on their assigned bacterium with the class.
7th - 12th Health 3 Views 7 Downloads
Cooking Lab Plan Sheets
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
6th - 12th 21st Century Skills CCSS: Adaptable
Exploring Plagiarism, Copyright, and Paraphrasing
Plagiarism, copyright, and fair use are the focus of a three-part instructional activity designed to inform scholars of how to properly cite others' work. First, pupils use a KWL chart to begin thinking and discussing plagiarism. They...
6th - 8th English Language Arts CCSS: Adaptable