Students research sources of food poisoning. In groups, students explore causes, symptoms and prevention of food poisoning. Students share information on their assigned bacterium with the class.
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Importance of Appropriate Food Handling in a Variety of Environments (Personal and Career)
Middle schoolers study food contamination to better understand the importance of proper food handling. First, they observe contaminated food and make observations on a food checklist. Then, they work in groups to devise a procedure for...
5th - 8th Health