This Food Poisoning lesson plan also includes:
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Students research sources of food poisoning. In groups, students explore causes, symptoms and prevention of food poisoning. Students share information on their assigned bacterium with the class.
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Food Borne Illness PPT #1 - Introduction
What is food borne illness? How does food become hazardous? Your class members will learn about common symptoms of foodborne illness, as well as the chemical, physical, and biological hazards that can work to make food unsafe.
9th - 12th Health CCSS: Adaptable