Food Preservation

Students research the most common methods of food preservation. They conduct experiments to observe food spoilage and compare types of preservation. They identify hygienic food handling procedures.

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Resource Details

Grade
3rd - 5th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print: Educational Use
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  • Worksheet