Food Safety and Nutrition

Sixth graders identify microorganisms that cause food borne illnesses and how to prevent the spread of these illnesses. They categorize food into the food pyramid, complete a food diary for one day, discuss and observe recommended serving sizes, and read a sanitation study guide.

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Resource Details

Grade
6th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
4 days
Instructional Strategy
Research