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Food Service!

A study of large and small equipment used in a kithcen. Learners demonstrate how to use scales and carts to receive food and supplies, demonstrate measuring and portioning foods using ladles, measuring cups, spoons, and scales, and complete a worksheet embedded in the plan to test their knowledge.

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Resource Details

Grade
6th - 8th
Subjects
21st Century Skills
1 more...
Resource Type
Lesson Plans
Language
English
Duration
1 hr
Instructional Strategy
Modeling
Usage Permissions
Fine Print
Included Materials
  • Activity
  • Project
  • Worksheet

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