Food Service!

A study of large and small equipment used in a kithcen. Learners demonstrate how to use scales and carts to receive food and supplies, demonstrate measuring and portioning foods using ladles, measuring cups, spoons, and scales, and complete a worksheet embedded in the plan to test their knowledge.

6th - 8th 21st Century Skills 3 Views 2 Downloads
Resource Details

21st Century Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
1 hr

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