Foods of African Countries
Third graders study foods of African countries and geographical locations of specific countries on the continent, vocabulary of African food products, and similarities/differences of food grown throughout various terrains/climates of Africa.
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Folk Tales and Fables
Pages and pages of engaging activities, worksheets, and writing projects on teaching folktales and fables await you! You don't want to miss this incredible resource that not only includes a wide range of topics and graphic organizers,...
3rd - 6th Social Studies & History CCSS: Adaptable
African life VS American life: Food and 3rd World and 1st World counties
Third graders explore the difference in 3rd world and 1st world countries. In this social studies lesson, 3rd graders are divided into groups and given varying amounts of food. Students discuss the unfair distribution of the food....
3rd Social Studies & History
The Beautiful People of Africa
Students discover the people of Africa by creating a PowerPoint presentation. In this African culture lesson, students utilize the Internet to investigate a specific African tribe and their specific location, culture, and way of life....
3rd - 6th Social Studies & History
Family Sells House to Help the Hungry
Learners compare their wants and needs, then read a news article about a family that downsized their home to help African villagers. In this current events and poverty in Africa lesson, the teacher introduces the article with a...
2nd - 6th Social Studies & History