Foods on Fire

Young scholars examine combustion. In this chemistry lesson, students examine combustion as they conduct experiments to calculate the amount of heat energy produced by snack foods. Young scholars also examine caloric content of snack foods.

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Concepts

Resource Details

Grade
10th - 12th
Subjects
Science
2 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Inquiry-Based Learning
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