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Foods--Pretest

Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct abbreviation for each measurement term and write the equivalent measure for each amount.

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Resource Details

Grade
9th - 12th
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Duration
45 mins
Instructional Strategy
Skills Practice
Year
2002
Usage Permissions
Fine Print
Included Materials
  • Project
  • Worksheet