Students identify the steps in washing dishes by placing them in the correct order by from number 1 to 7 in front of each step. Then, they identify various cooking terms and define each one. Finally, students write the correct abbreviation for each measurement term and write the equivalent measure for each amount.

9th - 12th Health 3 Views 7 Downloads
Resource Details

Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Skills Practice
45 mins

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