Fun Nutrition- Pie Making

Students follow a recipe to make a cherry or apple pie. In this cross-curriculum baking lesson, students read and follow directions, measure dry and liquid ingredients, and discuss water displacement demonstrated while measuring the shortening.

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Resource Details

Grade
3rd - 5th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Instructional Strategies
Inquiry-Based Learning
1 more...