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Gregory, The Terrible Eater
Students review and demonstrate their understanding of the need for balanced meals and an understanding of the food sources for proteins, carbohydrates, fats, minerals, and vitamins, and plan a three meal a day menu for five days.
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A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
4th - 6th Visual & Performing Arts
Terrific Taste Buds using Jelly Bellies! : Science, Taste, The Five Senses
Young scholars taste food from the four taste categories: bitter, sweet, sour, and salty. They be predicting, describing, and identifying specific tastes. They investigate and locate the various taste regions on the tongue.
2nd - 3rd Science