Gregory, The Terrible Eater

Students review and demonstrate their understanding of the need for balanced meals and an understanding of the food sources for proteins, carbohydrates, fats, minerals, and vitamins, and plan a three meal a day menu for five days.

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Resource Details

Grade
3rd - 4th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategies
Project-Based Learning
1 more...
Year
1994