Handwashing and Sanitation (2)
Students experience and visualize the importance of proper hand-washing techniques (in the area of food preparation) through a hand-washing experiment with different temperatures of water and with different lengths of time in washing.
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HIV/AIDS & Other STDs, Day 1: Germs & Risk
Assist your secondary special education class for understanding risky behavior, hygiene, and STDs. The class discusses how germs spread, how people get sick, and what needs to be done to prevent the spread of communicable diseases. They...
9th - 12th Special Education & Programs
Cooking Lab Plan Sheets
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
6th - 12th 21st Century Skills CCSS: Adaptable
FACS: Sanitation & Food - Support Services (HST)
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
9th - 12th 21st Century Skills