Handwashing and Sanitation (2)
Students experience and visualize the importance of proper hand-washing techniques (in the area of food preparation) through a hand-washing experiment with different temperatures of water and with different lengths of time in washing.
9th - 12th 21st Century Skills 11 Views 11 Downloads
Cooking Lab Plan Sheets
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
6th - 12th 21st Century Skills CCSS: Adaptable
Sports Nutrition and Performance
Take a look at this nutrition lesson plan which is specifically geared for high school competitive athletes. This is a comprehensive lesson plan and is worth perusing if you are serious about having your athletes understand how important...
9th - 12th Physical Education