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Handwashing and Sanitation (2)

Young scholars experience and visualize the importance of proper hand-washing techniques (in the area of food preparation) through a hand-washing experiment with different temperatures of water and with different lengths of time in washing.

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Resource Details

Grade
9th - 12th
Subjects
21st Century Skills
3 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Inquiry-Based Learning
Year
2003
Usage Permissions
Fine Print
Included Materials
  • Worksheet