Health Breakers-Health Makers

Students examine food labels. They read and compare food labels. Students determine which snack foods are healthy and which foods are not as healthy. They analyze various snack foods and create a poster promoting healthy alternatives.

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Resource Details

Grade
9th - 12th
Subjects
Growth & Development
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Inquiry-Based Learning