How Fruits Store Energy: Science and Cooking Experiments

Learners compare the ways plants and animals use and replenish energy. In this nutrition, plants, and cooking biology instructional activity, students perform a series of taste testing experiments to distinguish the differences between starches and sugars. Learners describe how energy is produced, stored, and saved in plants and animals. Students follow a recipe to make applesauce.

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Resource Details

3rd - 5th
17 more...
Resource Type
Lesson Plans
2 hrs
Instructional Strategy
Project-Based Learning