Identifying Oily Foods: Discovering Healthy Snacks
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Fifth graders differentiate between oily and non-oily foods. They discover that non-oily foods are healthier and how to make food choices. They write a healthy snack cookbook.
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Food Product Packaging: Marketing & the Nutrition Facts Label
How can you choose healthier foods by reading the nutritional labels? Your class will discover how companies market food items to make them enticing and how to check the food labels of those items to see if they are healthy. They listen...
4th - 6th Health