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Identifying Oily Foods: Discovering Healthy Snacks

Fifth graders differentiate between oily and non-oily foods. They discover that non-oily foods are healthier and how to make food choices. They write a healthy snack cookbook.

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Resource Details

2 more...
Resource Type
Lesson Plans
2 days
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Vocabulary
  • Worksheet