Identifying Oily Foods: Discovering Healthy Snacks

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Fifth graders differentiate between oily and non-oily foods. They discover that non-oily foods are healthier and how to make food choices. They write a healthy snack cookbook.

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Resource Details

Grade
5th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 days
Instructional Strategy
Inquiry-Based Learning