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Ingredient Function and Purpose

Students learn the purpose of each ingredient in a quick bread. They listen, observe, and complete their notes as the demonstration of a quick bread is completed. They illustrate the measuring techniques for each ingredient and sample the finished product.

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Resource Details

Grade
10th - 12th
Subjects
Nutrition
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print