Introduction to Nutrients in Water and Demonstration of Simple Test Procedures

Ecology candidates culture pond water organisms over a few days time, then they experiment to find out how increasing nutrients affects the population. As part of a unit on water, this exploration gives your class an understanding of how...

How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...

Using your senses, apprehend the effects of contaminants in water. With a global focus, young scientists conduct a safe experiment by tasting sugar and salt water with different dilutions. After reviewing threshold limits, learners write...

Investigate the amazing ability of plants to filter contaminants from water with this series of in-class demonstrations. After placing six small, potted plants in plastic cups, different solutions and mixtures are poured into them that...

Why does soda fizz when opened? Learners discuss the appearance of bubbles in soda bottles when opened. In groups, they design and complete an experiment comparing the amount of carbon dioxide dissolving in cold versus hot liquids.  

One of water's claims to fame is as the universal solvent. Young physical scientists experiment to discover which materials dissolve in this special compound. You could never be more prepared for teaching this lesson than by using this...

Water pollution is everywhere, and pollutants range from oil to fertilizers. Bring the concept to life by demonstrating the difficulties in getting particular pollutants out of water.

What are the issues surrounding water quality? Viewers of this short presentation gain information about the importance of clean water, the lack of fresh water, water contamination, and ways that engineers treat water. 

Water is common? Not really! Learn how the polarity of the water molecule gives it tremendous properties that make is quite unique in the universe. Learners will understand surface tension, adhesion, and cohesion, as well as why these...

What a fresh approach to learning about water! Chef Jamika Pessoa explains the chemical composition of this vital compound, what happens when heat is added or removed, and how much water is contained in different organs and...