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Kitchen Safety

Learners engage in a study about the common hazards found in a kitchen. The appliances are identified along with the safe usage and hazards that can arise of improper handling or set up. In groups students develop a list of hazards that are common to most kitchens and share with each other the ideas of prevention.

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Resource Details

Grade
4th - 6th
Subjects
Life Science
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Inquiry-Based Learning
1 more...