Lesson 6: Garlic and Onions
Students explore the health benefits of garlic and onions. They discuss the risk of eating foods that act as blood thinners. Students discover how to select fresh garlic and onions. they prepare food with garlic and onions.
9th - Higher Ed Health 7 Views 15 Downloads
Autism and Autism Spectrum Disorders: Disorders Extending Beyond the "Norm"
Learners develop an understanding of autism by engaging in an inquiry-based discussion. Pupils are exposed to the vast array of defining characteristics of autism spectrum disorders. They create posters about the developmental...
9th - 12th Science
Coffee & Chocolate: Knowing Healthy Foods
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
9th - 12th Health
Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable
What Causes Bad Breath?
Onions, garlic, and coffee can all have unfortunate effects on your breath, but what is the real cause of halitosis? Follow along with this video as it investigates how the bacteria that live in our mouths are responsible for these...
4 mins 6th - 12th Science CCSS: Adaptable