Lesson 6: Garlic and Onions
Students explore the health benefits of garlic and onions. They discuss the risk of eating foods that act as blood thinners. Students discover how to select fresh garlic and onions. they prepare food with garlic and onions.
9th - Higher Ed Health 6 Views 15 Downloads
What do your pupils know about factory farming? Hold a brief discussion on this topic before examining two short animated videos about the topic. The procedures direct you to pause the first film at various points and ask the provided...
9th - 12th English Language Arts CCSS: Adaptable
"Youth Obesity: Schools Fight Back” Language Arts Lesson Plan
Kids fight obesity by comparing the USDA food intake suggestions to what they personally consume throughout the day. They watch a video, read texts, and explore related vocabulary which they use as they compose an oral presentation. Hand...
7th - 12th Health CCSS: Designed
Sports Nutrition and Performance
Take a look at this nutrition lesson plan which is specifically geared for high school competitive athletes. This is a comprehensive lesson plan and is worth perusing if you are serious about having your athletes understand how important...
9th - 12th Physical Education