Lesson 7: Leafy Greens
Young scholars study the nutritional benefits of eating leafy greens. They examine recipes, explore ways to prepare leafy greens and discover how to choose and store greens. Afterward, students discuss the positive effects of leafy greens.
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Staying Green While Being Clean
Clean up the environment with a lesson plan that focuses on replacing hazardous cleaning supplies with green, environmentally-friendly products. Using a dirty patch of surface as a control area, kids clean other parts of various surfaces...
9th - 12th Science CCSS: Adaptable
Critical Thinking through Core Curriculum: Using Print and Digital Newspapers
What is and what will be the role of newspapers in the future? Keeping this essential question in mind, class members use print, electronic, and/or web editions of newspapers, to investigate topics that include financial literary,...
3rd - 12th Math CCSS: Adaptable
Energy for Life (Energy from Food)
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
3rd - 12th Science CCSS: Adaptable
What's the Big Deal with Gluten?
Is gluten-free just a fad? What is gluten anyway, and why can't some of us process it? This is the perfect video to break down the anatomy of gluten and the various diseases and symptoms caused by the notorious protein, as well as to...
5 mins 7th - 12th Science CCSS: Adaptable