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Lesson 9: Tomatoes
Students explore the nutritional benefits of tomatoes. They examine recipes that contain tomatoes and tomato products. Students discover how to select and store tomatoes. They discuss the benefits of eating tomato products.
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Eat Healthy • Be Active Community Workshops
Recipe makeovers, healthy alternatives, quick tips for a nutritious lifestyle...this 187-page document has it all! Don't miss a thorough packet of workshop activities and handouts designed to support your teaching of the MyPlate...
6th - 12th Health CCSS: Adaptable
Fast Food and Daily Nutrition Choices
Students explore food. In this nutrition lesson plan, students investigate multiple facets of healthy eating and how the fast food industry impacts our society. They will participate in class discussions, read from their text-book, and...
8th - 10th English Language Arts