MELTING CHOCOLATE - Science Experiment
Learners conduct an experiment to explore the affect of size on the melting point of chocolate. They make a table to record their hypotheses, observations and inferences.
3 Views 8 Downloads
- Activities & Projects
- Graphics & Images
- Handouts & References
- Lab Resources
- Learning Games
- Lesson Plans
- Primary Sources
- Printables & Templates
- Professional Documents
- Study Guides
- Graphic Organizers
- Writing Prompts
- Constructed Response Items
- AP Test Preps
- Lesson Planet Articles
- Interactive Whiteboards
- All Resource Types
- Show All
See similar resources:
Design Challenge: How to Keep Gelatin from Melting
The inside of the spacecraft Messenger, which explores Mercury, will experience temperatures from 32 to 91 degrees Fahrenheit. In the final installment of a series of four space-related activities, groups spend time discussing and...
5th - 8th Science CCSS: Adaptable
Save the Penguins: An Introduction to Thermodynamics and Heat Transfer
Heat things up in your physical science class with this interactive lesson series on thermodynamics. Through a series of class demonstrations and experiments, young scientists learn how heat is transferred through conduction, convention,...
3rd - 8th Science CCSS: Adaptable
Investigating Temperature Changes on Evaporating Liquids—Microscale Chemistry
Is there more to evaporation than just less liquid? Show young scientists the energy transformation that occurs during a phase change through a series of simple experiments. Lab partners place drops of water, ethanol, and ethoxyethane on...
6th - 12th Science CCSS: Adaptable