Menus Around The World

Young scholars engage in a lesson that is concerned with the diets of the Ancient Egyptians, Romans, and India. They conduct research using a variety of resources and then the information is used to create a menu that highlights the diet of the time.

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Concepts

Resource Details

Grade
4th - 6th
Subjects
Health
4 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Research