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Mexican Food

Young scholars explore the history of corn and compar its use in food in America and in Mexico. They read spanish language menus from Mexican resturants and look up unfamilar vocabulary in an online spanish dictionary. Then they practice ordering from the menu in spanish.

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Concepts

Resource Details

Grade
4th - 6th
Subjects
Languages
1 more...
Resource Type
Lesson Plans
Language
English
Duration
3 hrs
Instructional Strategies
Discussion
1 more...