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Moist Heat Cooking - Less Tender Meat

Young scholars discover how to properly cook a less tender cut of beef. In groups, they use a new moist heat cooking method and identify its purpose. To end the lesson, they present their steak to the class for others to try and critique.

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Resource Details

Grade
9th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print