Moist Heat Cooking - Less Tender Meat

Students discover how to properly cook a less tender cut of beef. In groups, they use a new moist heat cooking method and identify its purpose. To end the activity, they present their steak to the class for others to try and critique.

9th - 12th Health 3 Views 6 Downloads
Resource Details

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Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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