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Nutrition and Bone Health

Students find the difference between calcium-fortified foods and foods that naturally supply calcium. They examine how to read food labels for calcium. Students study a handout of the high calcium sources and the good calcium sources.

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Resource Details

Grade
Higher Ed
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Discussion
Year
2005
Included Materials
  • Worksheet

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