Our World, Our Food

Students compare and contrast the foods of India and Mexico. In this food/countries around the world lesson students appreciate the similarities and differences in foods from different places. Students illustrate a paper plate with their favorite foods and compare it. Students begin to assess the reason why different places have different foods or prepare them differently.

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Resource Details

Grade
3rd - 4th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning