Pathogens: Pollution, Toxicants, Seafood Risks and Advisories
Seventh graders identify varieties and habitats of shellfish found in the Galveston Bay. They list toxicants found in seafood, health risks associated with their consumption and analyze seafood/shellfish advisories.
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New Review Why Are There Dangerous Ingredients In Vaccines?
How does a cocktail of aluminum, formaldehyde, and an infectious disease keep you healthy? Science scholars explore the composition and role of vaccines in a short video that explains how vaccines interact with our immune systems, why...
3 mins 6th - 12th Science CCSS: Adaptable